White Wines

All of our wine are by the glass or bottle.  Prices vary from $5.00 a glass to $12.00 a glass.  We also sell bottles of wine to go.  Our bottles to go are they $10.00 less than the menu price. The wine menu changes every 2 weeks, we specialize in boutique wines.  Come visit us, you will be pleased with our selection.

Cava, Sparkling Burt, Cristalino, NV Penedes, Spain, citrus aromas veered toward lemon-lime.  Bold palate, with narrow set of citrus and apple flavors

Champagne, Gosset Burt Excellence,NV, Montagne-de-Reims, France, a rich, aromatic and medium bodied bubbly, full of honey and candied fruit flavors allied to a moderately firm structure. 91 pts WS and 90 pts RP

Pinot Grigio, 2008, Terramia, Della Provincia Di Pavia, Italy, a crisp and lively wine, full of fruit, with hints of apples and fresh flowers, offering a smooth finish.

Gruner Veltliner, 2007 Leth, Steinagrund, Wagram, Austria,

Torrontes, 2008 Filus, Mendoza, Argentina, hints of peach, apricot, honeysuckle and general floral flavors tones.  The palate echoes floral, stone fruits all en-wrapped in a light background minerality.

Sauvignon Blanc, 2008 Long Boat, Marlborough Region, New Zealand, full of exuberant grapefruit and lime aromas, hints of fresh herbs, kiwi, more grapefruit, green apple and star fruit on the palate, showing off a bit of roundness thanks to 80% being fermented in oak barrels.

Viognier, 2006 Graham Beck, Cape, South Africa, a nose rich with peaches and cream, ripe apricots dusted with icing sugar.  An elegant entry with crisp acidity giving delicate weight but hugh flaovors of pineapple and pears, dried apricots on the finish.

Semillon & Sauvignon Blanc, 2007, Hazard Hill Vineyard , Western Australia, fruit forward, grapefruit and mango aromas, on the palate, juicy and snappy tropical fruit, crisp acidity.

Chardonnay, 2008, Sextant, Central Coast, California, honeydew melon aromas, are complemented with essence of white flowers, blanched almonds and chalky stone.  Citrus elements on the palate are finished with a touch of sweet butter cream.

Chardonnay, 2008, Foxglove, Edna Valley – San Luis Obispo/Paso Robles, California, notes of tropical fruit and poached pear in a fleshy medium-bodied style with obvious minerality and precision.  Made in Stainless Steel, plenty of warm apple, blanched almonds and flowers with a few green notes. 91pts wine advocate

Riesling, 2008, Dr. L. Loosen, Mosal Valley, Germany, sleek and tangy, showing apricot, lime and mango flavors matched to a lively structure.  WS 90pts

Gewurztraminer, 2008, Forest Glen, Sonoma, California, a classical California style Gewurztraminer, orange flower water, apricot and honeydew melon scents.  Notes of honeysuckle and orange blossom.

Sangiovese Rose, 2006, A to Z, Oregon’s Del Rio Vineyard, Oregon, gorgeous aromas of fresh pure strawberries, raspberries, juicy cherries, watermelon and mixed spices.

Moscato Allegro, 2004,  Martin Weyrick, Paso Robles, California, fresh and spice, offering exotic floral and fruit aromas of oranges, apricots and peaches, smooth sweet finish.