Red Wines
All of our wine are by the glass or bottle. Prices vary from $5.00 a glass to $12.00 a glass. We also sell bottles to go. The wine menu changes every 2 weeks, we specialize in boutique wines, it allows our customers to try different wines from around the world.
Pinot Noir, 2008, Cedar Brook, Napa, California, Character, rich cherry and plum flavors with hints of spice and smokey and toasty oak.
Pinot Noir, 2006, 42 Degrees South, Tasmania, Australia, Fresh and fruity with plenty of life and good structure.
Sangiovese, 2007, Falesco, Umbria, Italy, Aromas of crushed blackberry and flowers follow through to a full-bodied palate, very well integrated tannins and a clean after taste of vanilla and berry’s.
Merlot, 2007, 14 Hands, Horse Haven Hills, Washington, Classic Washington Merlot, aromas of blackberries and black cherries. Expressive flavors of dark stone fruits that are joined by hints of cocoa and toast.
Malbec, 2008, Alta Vista, Mendoza, Argentina, Dark violet and brilliant purple color. Good complexity in the nose and typical Malbec aromas of ripe fruits,such as, figs, plums, blackberries and marmalade. Notes of vanilla and coffee.
Cabernet Sauvignon, 2008, Root 1, Colchagua Valley, Chile, Ruby red, oak spiced, raspberry and blackberry aromas are accented by mocha. Lush dark berry flavors are juicy and impressively bright.
Cabernet Sauvignon, 2007, Spellbound, Alexander Valley, California, Lush texture, bold dark fruit flavors with a hint of oak. Cedar and tobacco aromas complement integrated lively tannins and fill out your palate.
Cuvee Mountain , 2006, Chappellet, Napa Valley, California, Complex spice aromas and concentrated sweet fruit abound in this wine. The aromas entice with blackberry and ripe plum mingling with clove and vanilla.
Red Blend, 2007, Hey Mambo – Sebastiani & Sons, Sonoma, California, Syrah, Barbera, Zinfandel, Petite Sirah and Malbec, offer blackberry cobbler, holiday plum sauce, espresso and decadent chocolate unfold into notes of dried herbs abd deeply toasted French oak.
Carmenere, 2005, PKNT Reserve, Valle Central, Chile, produced from grapes at optimal ripeness, imparts a cherry like, fruity flavor. Hints of smoke, spice and earthy notes. Blend of Shiraz and Cabernet.
Tempranillo, 2006, Iberious – Miguel Torres, Rioja, Spain, dusty and leathery edge to its raspberry and blackberry fruit tones. Strong vanilla and coconut flavors.
Shiraz, 2006, Lehmann, Barossa Valley, Austrailia, sweet cedar notes and hint of black pepper, on the palate, dark berry flavors with a touch of savoury fruits and a good tannin structure in harmonious balance to the fruit.
Syrah, 2006, Bonterra, Mendocino County, California, aromas of black cherry and wild mountain blackberries before giving way to a bitter-sweet vanilla chocolate. The tannins are velvety smooth and supple. The oak os wonderfully integrated, with complementary flavors of cedar oak.
Zinfandel, 2007, Sobon Estate – Old Vine, Amador County, California, Classic Zinfandel, with loads of berry fruit, pepper, earth and roasted provencal herbs. The wine is pure, full-bodied, ripe, with not a hard edge to be found