Menu – Appetizers and Desserts

Trisler’s Wine Bar

Light Appetizers & Desserts

Appetizer’s

• Featured “Special Appetizer” of the day  – always something tasty and exciting

• Artichoke Dip, served with bread, chips and grapes.  A wine bar favorite!
• Brie with Caramelized Onions, served with bread, crackers and grapes.
• Meat lovers Platter, several types of salami, bread, crackers and grapes, Petite-Medium and Large
• Promenade Cheese Plate, three types of cheeses, salami, bread, crackers, dried fruit and grapes.  Petite-Medium-Large
• Rio Vista Cheese Platter, three types pf imported cheeses, salami, bread, crackers, dried fruit and grapes.  Petite-Medium and Large
• Pate, Served with bread, crackers, grapes and dried fruit
• Gourmet Bean Dip, that’s right “Gourmet” served with chips, kinda cool for a wine bar
• Edamame (soy beans)
• Bread – Olive Oil and Balsamic Vinegar
• Nothing but Olives

Desserts,    

Nothing Bundt Cakes, The cakes are made with the finest premium ingredients, including fresh eggs, real butter and cream cheese.  Trisler’s offers several incredible flavors to choose:  Chocolate Chip, White Chocolate Raspberry, Lemon, Red Velvet, Lemon and Marble, “You have to try this dessert” it’s a wine bar favorite.   Also, serving Ice Cream Sundaes served in a martini glass “serve with a touch of class”

Beverages other than Wine

• Lindemans, Lambic Famboise, ruby red with hugh raspberry aromas.  Lambic Peche, made with peaches
  

• Variety of Beers, Corona, Stone Pale Ale, Stella, Gosser Dark Austrian beer, Miller Genuine, Coors Light, Brown Ale , and few others too.

• Sake - cool for a wine bar!
• Ports, Taylor Fladgate 10 year, 20 year and 30 year ports, and sometimes a 40 year.
• Soda’s, tea and bottle H2O, sparkling and non-sparkling